Pu-erh Tea Features - Tea™

With the rise of Pu-erh tea fever, this ancient tea species originally produced in the old forests in the deep mountains of Yunnan is increasingly loved by modern people. So what are the characteristics of Pu-erh that can make it loved by many lovers, collectors, and health lovers? Pu-erh tea is unique in its origin, variety, quality, production process, shape packaging, and drinking. Pu-erh tea is produced in the mountains or wild tea forests in the Lancang River Basin of Yunnan Province. This place has the characteristics of wet all year round, diffuse clouds, deep soil layers, fertile land, and pollution-free. The tea produced is pure natural organic environment. The wild Pu-erh tree has hundreds of years of history, such as ox hair, and is mixed with camphor and jujube trees. Therefore, after brewing tea, it will have unique aromas such as camphor and jujube, which are of superior quality. Pu-erh tea belongs to Yunnan big leaf species. Its characteristics are: long and strong buds, more white shrubs, silvery vibeology luster, large and soft leaves, thick stems and long internodes, long shoots and vigorous development. According to tea scientific research data, the water extract, tea polyphenols, and catechins per gram of Yunnan big leaf tea are much higher than other famous teas in China. This is the fact that Puer drink can continue to ferment, grow older, and form a unique quality Material basis. The most fundamental characteristic of Pu-erh quality is that it is "drinkable antique", which has the characteristics of getting older and more fragrant, which makes it run counter to the traditional characteristics of "tea expensive new, wine expensive long". Pu-erh tea can be continuously fermented in the air. The longer the tea is stored, the more fragrant it becomes. With the extension of the aging period of the box, the quality is getting better and better. The century-old treasures are more expensive than gold. Pu-erh tea is also different from other teas in that it is made by natural fermentation or artificial pile fermentation on the basis of sun-dried green tea. Sun burning and post-fermentation are the key to different from other teas. The shape and packaging of it are also unique. In addition to loose tea, Pu-erh tea can be made into cake, tuo cha, square tea, brick etc., with various shapes. On the packaging, Pu-erh mostly uses natural materials, such as bamboo leaves, bamboo baskets, and barley, which are both ventilated and breathable for fermentation, and full of simplicity, which is convenient for transportation, drinking, and preservation. Pu-erh is one of the most famous teas in China for brewing skills and art of drinking. Its drinking methods are extremely rich, and it can be drunk or mixed. Drinking barely refers to brewing without any auxiliary materials, which is more common in the Han nationality; mixed drinking refers to adding arbitrary favorite materials to that, which is more common in ethnic minorities such as Tibetan butter drink. With the deepening of health care awareness, people in Da'an also often add health materials such as chrysanthemum, wolfberry, and American ginseng to Pu-erh. Bubble resistance is also a characteristic of Pu-erh. The aged Pu-erh can be brewed in a covered bowl or purple sand pot, which can brew more than 20 bubbles. Its flavor is not diminished. Its color is still bright.