Kefir is a fermented milk drink that is made using kefir grains, which are a combination of bacteria and yeast that form a symbiotic colony. These grains are responsible for the fermentation process that turns milk into kefir. If you're interested in making your own kefir, you'll need to start with a kefir culture. At Posh Flavors, we offer high-quality kefir cultures that are guaranteed to produce delicious, healthy kefir.
Sourdough Starter:
Sourdough is a type of bread that is made using a natural sourdough starter, which is a mixture of flour and water that has been fermented with wild yeasts and bacteria. The resulting starter is then used to leaven the bread dough, giving it a distinct flavor and texture. At Posh Flavors, we offer sourdough starters that are easy to use and produce excellent results. Whether you're a beginner or an experienced baker, our sourdough starters are a great choice.
San Marzano Sauce:
San Marzano sauce is a type of tomato sauce that is made using San Marzano tomatoes, which are a variety of plum tomatoes that are grown in the San Marzano region of Italy. This sauce is known for its sweet, rich flavor and is commonly used in Italian cooking. At Posh Flavors, we offer high-quality San Marzano sauce that is made with only the freshest ingredients. Our sauce is perfect for pasta dishes, pizza, and more.
Liquid Vegetarian Rennet:
Rennet is a natural enzyme that is used in the cheese-making process to coagulate milk and form curds. Vegetarian rennet is a type of rennet that is derived from microbial sources, rather than animal sources. At Posh Flavors, we offer liquid vegetarian rennet that is perfect for making a variety of vegetarian cheeses. Our rennet is easy to use and produces excellent results.
Shiro Miso Paste:
Miso paste is a traditional Japanese seasoning that is made by fermenting soybeans with salt and koji, which is a type of fungus. Shiro miso paste is a light-colored, mild-flavored miso that is commonly used in soups and dressings. At Posh Flavors, we offer high-quality shiro miso paste that is made using traditional methods. Our miso paste is perfect for adding flavor to your favorite dishes.
Tempeh Culture:
Tempeh is a traditional Indonesian food that is made by fermenting soybeans with a type of fungus called Rhizopus oligosporus. This process results in a dense, nutty-tasting food that is high in protein and fiber. If you're interested in making your own tempeh, you'll need to start with a tempeh culture. At Posh Flavors, we offer high-quality tempeh cultures that are easy to use and produce excellent results.
Tofu Nigari:
Tofu nigari is a coagulant that is used to make tofu. It is made by extracting magnesium chloride from seawater and then crystallizing it. Nigari is often preferred by tofu makers because it produces a firmer, smoother tofu than other coagulants. At Posh Flavors, we offer high-quality tofu nigari that is perfect for making homemade tofu. Our nigari is easy to use and produces excellent results.
Vegan Yogurt:
Vegan yogurt is a dairy-free alternative to traditional yogurt that is made using plant-based milk and a yogurt starter culture. It is a great choice for people who are lactose intolerant
Dahi, also known as Indian-style yogurt, is a popular dairy product that is commonly used in Indian cuisine. It is made by fermenting milk with a dahi culture, which is a combination of bacteria strains such as Lactobacillus bulgaricus and Streptococcus thermophilus. At Posh Flavors, we offer high-quality dahi cultures that are perfect for making authentic Indian-style yogurt at home. Our cultures are easy to use and produce excellent results.
Nutritional Yeast Flakes:
Nutritional yeast flakes are a type of deactivated yeast that is often used as a vegan-friendly source of protein and vitamin B12. They have a nutty, cheesy flavor and are commonly used as a topping for popcorn, salads, and pasta dishes. At Posh Flavors, we offer high-quality nutritional yeast flakes that are perfect for adding flavor and nutrition to your favorite dishes. Our flakes are non-GMO, gluten-free, and vegan, making them a great choice for a variety of dietary needs.
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