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Whisky Advocate

Advocate Office Classic


Advocate Office Classic
Rating Scheme 95-100 A classic! All components are balanced appropriately, with the complexity and character expected in a classic. 90-94 Outstanding! One of the best for its style.

Rating Scheme

95-100
A classic! All components are balanced appropriately, with the complexity and character expected in a classic.

90-94
Outstanding! One of the best for its style. Distinctive.

80-89
Good to very good. Plenty of character and no identifiable flaws. Worth seeking out.

70-79
Average. No unique qualities. Flaws possible.

60-69
Below average. Major flaws. Avoid.

The Fall Issue of Whisky Advocate is on the newsstand and features 137 whisky reviews.

WhiskyFest ™ is the longest-running and best-attended whisky festival in the U.S. It is unique, offering the finest whiskies from all around the world, poured by the people — the very living legends — who make them. It was created by Whisky Advocate magazine, the country’s leading whisky publication.

Do you want to learn more, know more, experience more about whisky? Whether you're a whisky novice or a seasoned enthusiast, if you love whisky, WhiskyFest is for you!

Buying Guide Search Results

97

Four Roses 2013 Limited Edition Small Batch, 51.5% Price: $85.00

A marriage of 13 and 18 year old bourbons. A mature yet very elegant whiskey, with a silky texture and so easy to embrace with a splash of water. Balanced notes of honeyed vanilla, soft caramel, a basket of complex orchard fruit, blackberry, papaya, and a dusting of cocoa and nutmeg; smooth finish. Sophisticated, stylish, with well-defined flavors. A classic!
(Winter 2013 ) Reviewed by: John Hansell

97

Parker's Heritage Collection, 'Golden Anniversary', 50% Price: $150.00

This bottling celebrates master distiller Parker Beam's 50 years of service by including whiskey from each of the past five decades. This is a fabulous whiskey: seamless and incredibly complex, with an impeccable marriage of youth and maturity. It’s also very even-keeled throughout -- quite different than last year’s equally impressive PHC, a 27 year old, whose personality was more like an exhilarating old wooden rollercoaster ride (and also brandished more oak). Look for candied citrus, nectarine, blueberry, and sultana anchored by a nougat center, laced with honeyed vanilla and orange creamsicle. There’s a dusting of cocoa powder, brittle mint, and cinnamon, too. Tobacco leaves, polished leather, and teasing bourbon barrel char round out the palate, emerging more prominently towards a warming finish. A classic!
(Fall 2009 ) Reviewed by: John Hansell

97

Black Bowmore, 1964 vintage, 42 year old, 40.5% Price: $4,500.00

What impresses me most is how this whisky evolves; it's incredibly complex. On the nose and palate, this is a thick, viscous, whisky with notes of sticky toffee, earthy oak, fig cake, roasted nuts, fallen fruit, pancake batter, black cherry, ripe peach, dark chocolate-covered espresso bean, polished leather, tobacco, a hint of wild game, and lingering, leafy damp kiln smoke. Flavors continue on the palate long after swallowing. This is what we all hope for (and dream of) in an older whisky!
(Summer 2008 ) Reviewed by: John Hansell

97

Bowmore 46 year old (distilled 1964), 42.9% Price: $13,500.00

There have been some legendary Bowmores from the mid-60s and this is every bit their equal. All of them share a remarkable aroma of tropical fruit, which here moves into hallucinatory intensity: guava, mango, peach, pineapple, grapefruit. There’s a very light touch of peat smoke, more a memory of Islay than the reality. Concentrated; even at low strength the palate is silky, heady, and haunting, and lasts forever in the dry glass. A legend is born. (Eight bottles only for the U.S.) Editor's Choice.
(Fall 2012 ) Reviewed by: Dave Broom

96

Crown Royal Monarch, 40% Price: $75.00

Monarch, the 75 th anniversary limited edition of Canada’s best-selling whisky, raises the already high Crown Royal flavor bar. Zesty rye from an ancient Coffey still is the throbbing heart of this blend, balancing cloves, ginger, cinnamon, glowing hot pepper, and that gorgeous sour bitterness of rye grain against crispy, fresh-sawn lumber, fragrant lilacs, dark fruits, and green apples. Butterscotch, chocolate, toffee, mint, pine needles, and sweet pitchy balsam enrich a luscious, creamy mouthfeel carefully tempered by grapefruit pith. Editor's Choice
(Fall 2014 ) Reviewed by: Davin de Kergommeaux

96

Forty Creek Confederation Oak Reserve, 40% Price: $70.00

Perhaps the finest Canadian whisky I have ever tasted. Creamy and seamless from beginning to end. Gently sweet, with orange creamsicle, marzipan, sultana, praline, maple syrup, and a hint of coconut macaroon. Forty Creek whiskies have always been very good, but none have ever had the right stuff to reach classic status. Until now, that is. An outstanding, very distinctive whisky!
(Winter 2010 ) Reviewed by: John Hansell

96

Jameson Pure Pot Still Limited Reserve, 15 year old, 43% Price: $100.00

Antique gold. It’s the only 'pure pot still' whiskey produced at the Midleton distillery that’s available in the U.S. and its impact on the whiskey is enormous. Its flavors continue to evolve and are perfectly balanced with notes of lush fruit, toffee, fudge, almonds, and vanilla. It finishes long, with mature oak notes that linger. More seductive and not as bold as Jameson Gold.
Style: Pure pot still Irish whiskey. Price: $100. Very limited availability (distilled at Midleton Distillery).
This is the definitive Irish whiskey-it's as simple as that! It will satisfy both Scotch and Irish whiskey drinkers. Don't come whining to me several months from now because you didn't get a bottle! Buy it now while you still can.
(Spring 2000 ) Reviewed by: John Hansell

96

Compass Box The General, 53.4% Price: $325.00

With a name inspired by a 1926 Buster Keaton movie, only 1,698 bottles produced, and the news that one of the two batches is more than 30 years old, the clues were there that this blend was never going to be cheap. It isn't, but it's superb, rich in flavor that screams dusty old oak office, fresh polish, and Sunday church, with spices, oak dried fruits, squiggly raisins, and a surprising melting fruit-and-nut dairy chocolate back story.
(Spring 2014 ) Reviewed by: Dominic Roskrow

96

Pappy Van Winkle's Family Reserve (Bottle B1986), 23 year old, 47.8% Price: $220.00

My review of this whiskey a few years back indicated that it was too woody and past its prime to be a great whiskey. This one is better. (Yes, bottlings do change.) There’s more balance, and the oak is in check. It’s still big and brooding, with notes of toffee, roasted nuts, dried spice (cinnamon, rosemary, evergreen needles), candied fruit, cocoa, and polished oak. Tobacco and toffee on the finish, with lingering dried spices, and there’s a nice foundation of sweetness to balance all the oak and spice.
(Summer 2009 ) Reviewed by: John Hansell

96

William Larue Weller, 67.4% Price: $65.00

This whiskey has improved greatly over the past two years. (I thought that the 2007 release was almost too easy-going, as some wheated bourbons can be.) A little more oak spice has added balance, complexity, and depth. Very clean on the palate. Layered sweetness (toffee, caramel, maples syrup, elegant rum) provide a foundation for warming cinnamon, bramble, blueberry tart, sultana, light candy corn, herbal tea, and subtle marzipan. A soft, dry, polished oak finish ropes in all the sweetness, keeping me wanting more. Excellent!
(Spring 2010 ) Reviewed by: John Hansell


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Advocate Office Classic

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