Data Bridge Market Research analyses that the dysphagia market was valued at USD 3.05 billion in 2021 and is expected to reach USD 4.62 billion by 2029, registering a CAGR of 5.30% during the forecast period of 2022 to 2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, patient epidemiology, pipeline analysis, pricing analysis, and regulatory framework.

Market Definition

Dysphagia is a condition in which people have trouble swallowing food. The ability to swallow safely is critical for proper nutrition and hydration as well as preventing food from entering the lungs. Swallowing is a complicated act that requires coordinated muscular activity in three basic phases: oral phase (mouth), pharyngeal phase (throat), and esophageal phase (food tube). Dysphagia is a condition that occurs when one or more of these stages are disrupted. Food texture modifying products and other products such as tubes are used to aid in the swallowing process in dysphagia management.

Restraints/Challenges

Difficulty in the diagnosis of dysphagia
However, difficulty in the diagnosis of exact cause of dysphagia is anticipated to obstruct the market's growth rate. A variety of factors can cause dysphagia, and determining the cause can be challenging in some circumstances.

On the other hand, the high cost associated with the treatment will obstruct the growth rate of market. The dearth of awareness among people and lack of healthcare infrastructure in developing economies will challenge the dysphagia market. Additionally, a decline in clinical visits due to COVID-19 outbreak and lack of advanced therapies for dysphagia will act as restrain and further impede the growth rate of market during the forecast period of 2022-2029.

This dysphagia market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dysphagia market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

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Patient Epidemiology Analysis

In the United States, around 15 million people suffer from dysphagia. Dysphagia affects about 1 in every 25 persons throughout their lives.

Dysphagia market also provides you with detailed market analysis for patient analysis, prognosis and cures. Prevalence, incidence, mortality, adherence rates are some of the data variables that are available in the report. Direct or indirect impact analyses of epidemiology to market growth are analysed to create a more robust and cohort multivariate statistical model for forecasting the market in the growth period.

Recent Development

In September 2020, Thick-It Brand announced the launch of a variety pack of dysphagia nutrition products. Purée Protein, Purée Vegetable, and Ready-to-Drink are all available in the new packets. The ready-to-drink alternatives are available in IDDSI Level 2 – Mildly Thick (nectar) and IDDSI Level 3 – Moderately Thick (honey) consistencies and feature the newly reformulated Thick-It Clear Advantage drinks. Purées can be found in IDDSI Level 4 – Puree.
Global Dysphagia Market Scope
Type

Esophageal Dysphagia
Oral Dysphagia
Pharyngeal Dysphagia
Treatment

Medicines
Surgery
Route of Administration

Oral
Parenteral
Others
Diagnosis

Manometry
Endoscopy
Barium Swallow Test
Swallow Study
Others
End-Users

Hospitals
Specialty Clinics
Homecare
Others
Distribution Channel

Hospital Pharmacy
Retail Pharmacy
Online Pharmacy
Others
Dysphagia Market Regional Analysis/Insights
The dysphagia market is analysed and market size insights and trends are provided by country, type, treatment, diagnosis, route of administration, end-users and distribution channel as referenced above.

The countries covered in the dysphagia market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Competitive Landscape and Dysphagia Market Share Analysis

The dysphagia market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to dysphagia market.

Some of the major players operating in the dysphagia market are:

Dr. Reddy's Laboratories Ltd. (India)
AstraZeneca (UK)
Johnson & Johnson Private Limited (US)
Abbott (US)
F. Hoffmann-La Roche Ltd. (Switzerland)
Mylan N.V. (US)
Teva Pharmaceutical Industries Ltd. (Israel)
Novartis AG (Switzerland)
Sun Pharmaceutical Industries Ltd. (India)
Aurobindo Pharma (India)
Pfizer Inc. (US)
GlaxoSmithKline plc (UK)
Dr. Reddy's Laboratories Ltd. (India)
Cipla Inc. (US)
Zydus Cadila (India)
WOCKHARDT (India)
Lannett (US)
Cook (US)
Fresenius Kabi AG (Germany)
BD (US), Eisai Co., Ltd. (Japan)

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