The new report by Expert Market Research titled, ‘Global Oat Fibre Market Report and Forecast 2021-2026’, gives an in-depth analysis of the global oat fibre market, assessing the market based on its segments like nature, packaging, distribution channels, end uses, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

Note 1: For a snapshot of the primary and secondary data of the market (2015-2025), along with business strategies and detailed market segmentation, please click on the request sample report. The sample report shall be delivered to you within 24 hours.

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The key highlights of the report include:

Market Overview (2016-2026)

Historical Market Size (2020): 25 million tons
Forecast CAGR (2021-2026): 4%
Oat fibre is being used in several food processing industries such as bakery, snacks, and many other industries. According to the EFSA, oat fibre contains beta-glucan that is soluble and provides long-lasting energy. Due to these health benefits, the market is expected to experience a long growth trajectory in the upcoming period. The demand for oat fibre is increasing in the food and beverage segment, along with the animal feed industry, because of its beneficial health properties.

Industry Definition and Major Segments

Oat fibre is an insoluble fibre made using grinding the oat hull, which is the shell that surrounds the oat groat. The groat is the main source of most oat products that are consumed. Unlike rolled oats, steel-cut oats, and all the other oat products, oat fibre is made purely from the husk.

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Based on its nature, the market is divided into:

Natural
Organic
The market, based on packaging, can be divided into:

Pouches
Jar
Paper Bags
Others
The market on the basis of distribution channel can be divided into:

Direct
Indirect
On the basis of end-use, the market is divided into:

Food and Beverages
Pet Food
Others
The food and beverage sector can be further categorised on the basis of product into bakery products, snacks, and confectionery.

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The regional markets for the product can be divided into:

North America
Europe
Asia Pacific
Latin America
Middle East and Africa
Market Trends

Due to the rising utilisation of oat fibre in products like nutritional bars, confectioneries, cereals, and superfoods, the oat fibre market is projected to experience a robust growth in the forecast period. The growing popularity of dietary supplements as consumers grow more health conscious is also expected to aid the market growth as many dietary supplements contain oat fibre.

Key Market Players

The major players in the market are Grain Millers, Inc., CFF GmbH & Co. KG, Dalby Mølle A/S, Swedish Oat Fiber AB, J. Rettenmaier & Söhne GmbH & Co. KG, Urban Platter, and others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

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Note 2: As the novel coronavirus (COVID-19) continues to spread across the world, our analysts are constantly tracking the impact of this rapidly evolving situation on the markets and the consumer purchase behaviours. Thus, our latest estimates and analysis about the current market trends and forecast will exhaustively reflect the effects of this emerging pandemic.

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