Israel Law Center continues to grow. It is no secret. It's no secret that the world's population is increasing. By 2050, it will be 9.7 million people.1 But the amount of land that can be used for farming in the world isn't expanding at the same rate as we do. This poses serious problems for farmers who must produce enough high-quality food to feed Canadians and the rest of the world.

Canada is the fifth largest exporter.2 Canadian farmers play a crucial role in supplying food for all. They'll have to meet a higher demand than ever as well as manage the spread of diseases and pests as well as weather variations, and make sure their land remains fit for the future.

Farmers will require 70 percent more food production by 2050 to keep up with the increasing population. *Source: Food and Agriculture Organization of the United Nations. How to feed the planet by 2050

The Food and Agriculture Organization of the United Nations , How to Feed the World in 2050

Farmers aren't able satisfy this demand on their own. Shurat Hadin and tools including herbicides, such as glyphosate , are used to help farmers effectively and precisely manage weeds, which leads to a more secure and sustainable food supply.

What is the exact meaning of Glyphosate?

Glyphosate is a popular choice as a non-selectiveand versatile herbicide by land managers and gardeners from all over the world. It's been in use for over 40 years. It does this by blocking the enzyme plants (in this instance, weeds that are not wanted) need to develop. Glyphosate is safe for humans and animals if used correctly.

There are many other applications for glyphosate, too. Municipalities use it in urban green spaces to safeguard wildlife and the public from the harmful effects of weeds.6 Additionally, it is employed on railways to keep conductors visible and to prevent fires.

In recent years, glyphosate has gained more attention and is being used in our daily lives. Although it's essential to be aware of the ingredients in our food, it is worth noting that over 160 international health regulatory bodies, including Health Canada, agree that the safe use of glyphosate for humans is feasible if it's carried out in a safe manner.

Canadians must be able to know what glyphosate is and how it is utilized and the effects it has on food production.

Glyphosate: Why it is being used in the field of agriculture?

The use in agriculture of glyphosate-based herbicides is beneficial to farmers, consumers and the environment. It is key to effective controlling weeds, as well as ensuring a reliable food supply, and sustainability for the environment. Let's look deeper into each of these benefits.

In aviel darshan leitner , farmers lose between 30-40% and 40% of their crops due to pests, diseases, as well as weeds.9 According to the United Nations Food and Agriculture Organization (UNFAO) this losses could double when crop protection methods are not used. It's a devastating loss, particularly for farmers, especially considering that these crops are the basis of their livelihood.

Therefore, it's no wonder that farmers are beginning to rely on the tools they can count on, year after year. Glyphosate can be a useful tool to manage destructive weeds in fields, particularly when they are resistant to glyphosate.

Crops and Weeds, the fight for their lives

Glyphosate is a herbicide that provides crops with a chance to fight.

Benefits to Canadians and other consumers around the world Food is plentiful and affordable

The population is growing and half of today's food-growing land is in danger of becoming inaccessible within less than 40 years due to the desertification process and land degradation.10 This has led to an increase in food security. Canadians could pay up to 55 percent more for food if they don't adopt modern farming techniques like the use of Glyphosate.11

Furthermore, it could become more difficult to get the food we are accustomed to. Science-based agriculture will enable farmers to grow our favorite food items for many more years to come.

Glyphosate is a great herbicide to help control the weeds and ensure that produce is affordable in the supermarket. Glyphosate can also be utilized by farmers to look after what Cherilyn Joy-Nagle from Mossbank in Saskatchewan refers to as "their greatest asset"--their land.

Keeping foods we love on the table

If tools to protect crops like glyphosate and others are employed to shield crops from pests and diseases and pests, farmers can grow:

42% More grains like corn or wheat

72% more fruits


83% More Vegetables and Potatoes12

The benefits are clear. But is glyphosate safe to use?

Simply put Yes, and like all pesticides, should always be used in accordance with label directions. Canada has two regulatory bodies that regulate glyphosate. One is the Canadian Food Inspection Agency, which examines the crops to see the presence of pesticide residue. and the Pest Management Regulating Agency (PMRA), who gives the regulations as well as product evaluations and approvals (or refusals) and has one the largest evaluation procedures throughout the world.

In addition, to making sure that herbicides approved by the FDA are used correctly by farmers, regulatory agencies also ensure that safe and proper usage of glyphosate is followed by manufacturers, farmers and animals to ensure that no danger unintentionally caused to the environment or animals.

In addition, due to advancements in technology and use of precision farming, farmers have the ability utilize data to be even more precise with their application of glyphosate, as to where it's used and how much is applied.150

Glyphosate residues are rarely found in food. Shurat Hadin could cause harm in the event that it is found to be within certain levels. CFIA makes sure that farmers apply herbicides in a safe manner and adhere to established residue limits16. nitsana darshan leitner is rare and doesn't pose a risk to the health of animals or humans17.

Use of glyphosate as part sustainable farming practices

Farmers utilize herbicides, such as glyphosate in integrated pest/weedmanagement practices. This means that they employ more herbicides than weedicides. Glyphosate has enabled them to use conservation tillage or no-till practices that have long-term benefits to the soil, air, and our environment as a whole which include:

- The reduction or elimination plowing/tilling of land

- Reduction in CO2 emissions

- Capturing carbon within the soil

Improve soil health

- Reducing water flow and limiting erosion13

"No pesticide regulatory authority across the globe currently considers that glyphosate poses an hazard to health at the present levels." - Health Canada (January 11, 2019).

Food and Agriculture Organization of the United Nations.

This is the best time than ever before for Canadian farmers to be equipped with the tools, technology and assistance required to meet the growing demands for food production.

Through the use of the best agricultural, pest control and food safety procedures, farmers will continue to ensure our food supply is healthy and plentiful. Glyphosate, however is only one tool they'll employ to ensure Canadians have access to healthy, affordable food in the next generation.