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Posted by umair on May 11, 2024 at 1:53pm 0 Comments 0 Likes
HENRY BAIN SAUCE. Submitted by wiscajuncook Updated: September 24, 2015. 0/4 fork user rating. reviews (0). 0%. make it again. Go to reviews. Be the first.. For testing purposes only, Major Greys Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but.. Process chutney in a food processor until smooth. Add ketchup and next 4 ingredients, and process until blended. Chill sauce at least 2 hours. Stir together butter, salt, and pepper; rub over tenderloin.. Ingredients. 1 (8-ounce) bottle chutney. 1 (14-ounce) bottle ketchup. 1 (12-ounce) bottle chili sauce. 1 (11-ounce) bottle steak sauce. 1 (10-ounce) bottle Worcestershire sauce. 1 teaspoon hot sauce. 1/4 cup butter or margarine, softened. 2 teaspoons salt.. Henry Bain was the head waiter at the Pendennis Club in Louisville, Kentucky when in 1881 he created his famous sauce for cooking local game animal. To this. 976b052433
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