How Food Retailers Can Prepare for FDA Food Recalls - A 9-Step Plan

Based on the FDA Web site, the U.S. food supply remains among the safest in the world.Recalled Infant Formula
However, additionally, it warns that threats to food safety related to importation from multiple foreign sources, the mislabeling of products, and even bio-terrorism have included with the group of existing "natural" occurrences of food contamination.

While the FDA does not need the authority to truly order food distributors to issue a recall, they frequently issue recall requests. These requests, if not heeded, may result in lawsuits which force distributors to comply. Still, the August 2004 issue of Consumer Reports states a large percentage of products at the mercy of recall stay static in use. The reports sites among the major reasons for that is that "companies are unable - or unwilling - to track down and notify customers" once an issue is recognized.

The effects of your organization continuing to distribute a contaminated or mislabeled food item instead of issuing something recall could possibly include expensive settlements (the average settlement for recall-related litigation is finished $200,000), damaged customer relationships, and even loss of life. Smart companies prepare themselves in advance of a possible recall situation.

This is a summary of a 9-step food recall plan created by an investigation group led by the University of Florida and sponsored with a U.S. Army Grant. By following these steps in the face of a recall situation you is going to be preparing yourself to act quickly and effectively:

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