The kitchen is the key to home cleaning and the hardest part of home hygiene, and many people report that they go through a lot of trouble every time they clean and don't see a thorough cleaning. The truth is, you may be cleaning the wrong way.

Today to share with you 6 common misunderstandings of kitchen cleaning, hurry to collect.

1. Rags forget to sanitize, or do not sanitize replacement

Kitchen dishcloths are usually dirty and greasy, difficult to clean, and most of them are left by the sink or on the operating table.kitchen sponge price As a result, a rag that is often in a damp environment can become a breeding ground for bacteria.

Therefore, it is very important to change or sanitize your rags frequently. It is recommended that rags be washed after use and boiled in boiling water for 20 to 30 minutes or microwaved for 1 minute.

Wipes that are too greasy should be removed promptly. In addition, kitchen wipes must be used separately according to the need to achieve "special fabrics for special use" to avoid bacterial cross-infection. Conditional families can choose to clean the kitchen and sanitation disinfection wipes, the wipes are simple, convenient and quick, one-time use, eliminating the need to disinfect the wipes. In addition, the use of disinfectant wipes can not only clean the kitchen, but also disinfection.

2. Soap and water scrubbing cabinets

Due to the wooden cabinet material has the ability to absorb water, common water rubbing will lead to wood water absorption, swelling, deformation and even mold, not only affect the beauty, but also affect the use.

Soap and water, detergent and other cleaning products have corrosive, cabinets are often in contact with these acids, alkaline detergents, paint will become dull. Especially for the more valuable solid wood cabinets, a moment with the wrong detergent will lead to cabinets "broken", look at the heartache. Therefore, do not think that can be stained is a panacea, the development of cabinet cleaning must be a problem to use our professional cleaners. :)

3. Repeatedly scrub aluminum cookware

Many cookware in the family kitchen are aluminum products, such as pressure cookers, kettles, aluminum pots and pans. When cleaning aluminum cookware, some people like to use steel balls, stain removal powder or other hard objects, which is very unscientific.

Because aluminum products have a layer of aluminum oxide on the surface, the internal aluminum to play a protective role, such as using hard objects to clean aluminum products, one is to destroy the aluminum oxide layer, affecting the service life, and the second is to make the residual aluminum powder and food into the human body, affecting the physical health of people.

4. Tableware cleaned directly into the cabinet

This point we may lead to some friends can not understand, most people think that the dishes washed directly into the cabinet is not good, the next time you take out when it has dried.

This is a big mistake! Damp dishes into the cabinet, due to the environment of dark, closed, easy to breed a large number of microbial bacteria, thus affecting health. Therefore, dishes must be cleaned and dried before putting them into the cabinet.

5. Soak for a long time before washing dishes

After the meal, many families habitually put the bowl in the sink to soak, and then wash it together after everyone has finished eating. In fact, this method is very wrong.

Some experiments have found that 1-5g of meat, fish, rice, vegetables placed in a room temperature environment for 10 hours, a bowl full of water staphylococcus bacteria and E. coli increased to 70,000 times!

Once almost a number of germs are attached to the dishes, even if they are cleaned with a sponge with detergent, there will still be us a certain amount of residual germs on the dishes.

Therefore, it is best to wash the dishes immediately when the water in the bowl is not yet dry at the end of the meal, and wash the pan immediately when stir-frying, and while the bottom of the pan is still a little hot, add a little warm water to it, and the grease is easily rinsed off.

For non-stick pan, do not immediately use a lot of cold water to rinse the hot pan, because the thermal expansion and contraction is easy to destroy its surface coating.

6. Hoods only wipe the surface

The range hood is an important electrical device in the kitchen, but it is easy to appear thick grease after a long time of use. Many families only clean the hood surface for convenience in daily life.

As a matter of fact, the real dirty part of the hood is its interior, such as the engine, wind wheel, shut-off valve, oil return tank and so on. After long-term use, a large amount of oil will accumulate on the hood, seriously affecting the smoke exhaust effect. Therefore, when cleaning the hood, the interior should also be cleaned.

Kitchen is the most easy to hide dirt place, choose the right cleaning work method for kitchen cleaning is effective, our body mental health education can be free from bacteria. The above 6 kitchen cleaning misunderstandings, we remember to collect their own!

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