Sesbania flowers, bright yellow flowers, small flowers that Thai people are well known for. But there will be some never seen again Sesbania flowers can be used to cook many dishes. Plus there are many benefits as well. Thai traditional medicine says Sesbania flower has the effect of relieving heat, detoxifying fever in the body, contains minerals, calcium and phosphorus that help strengthen and nourish bones. As for the cooking Sesbania flowers can be used to make yellow food coloring. Plus it has a unique scent as well.
what to prepare
½ cup minced pork
Glass noodles, soaked in water until soft, blanched, cooked 50 g
Sesbania ½ cup
2 tablespoons of lemon juice
Roasted rice 1 tbsp.
½ teaspoon chili powder
2 teaspoons of granulated sugar
Shallots, sliced 3-4 heads
Chopped parsley, chopped coriander, mint leaves
Fresh vegetables such as basil, lentils, cabbage
1. Stir in minced pork and Sesbania flowers until cooked. If dry, add a little water.
2. Lift down, season with lime juice, sugar, chili powder, stir well, add glass noodles, shallots, roasted rice, stir well again, sprinkle with coriander, parsley and mint leaves. Serve with fresh vegetables.
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Health Tips : Various ingredients help drain the stomach, suitable as a snack during the day. Can be eaten with a variety of fresh vegetables.
Cooking Tips : Season properly. Don't let it be spicy or sour And should boil the pork until cooked enough. to prevent hardness from pork