The Western history begins with a Buddhist Monk who introduced tea to Japan in the 6th Century and by the entire year 1200 Western Zen priest Eisai, wrote the very first guide on this beverage ("Kissa Yojoki" or translated: "Book of Tea").

He explained the place where all tea originates ("Camelia sinensis"), how you can develop the Camelia sinensis and just how to process its leaves. He also challenges the important health advantages for critical organs such as the center and the brain.

In these days, about 45% of green tea is manufactured in the Shizuoka prefecture, south of Tokyo. Other common parts are Uji and Kagoshima.

Types of Japanese green tea

There are many types, originating from Japan such as for example Gyokuro green tea extract - grown under the color - but otherwise just like Sencha green tea.

With three to four harvest periods annually in China, the leaves plucked in the very first round are of the highest quality. Sencha is manufactured out of the tea leaves plucked in the initial and second round, developed under whole sun. Sencha is the most frequent type in Japan. Sencha literally indicates getting the taste by boiling discussing that control method.

Sencha is originally steamed, wherever oxidation is set to a halt preserving shade, scent and taste. The leaves are dried with hot air and firmly rolled into long needle-shaped leaves, subsequent conventional Western running techniques. Fundamentally, following drying, the leaves are fried to be able to preserve them lengthier and to add more flavor.

It has a refreshing, fresh grassy scent and bittersweet taste. Besides style, it's abundant with supplements and it could be identified by its bright, needle-like shaped tea leaves with solid fragrance.

Another high-quality tea from China is Matcha tea powder. This is a sensitive one....(but you have to know the reality!)...

Although formerly introduced by the Chinese, China mastered the preparation of powdered tea and made it part of the lifestyle for hundreds of years celebrated in Japanese tea ceremonies emphasizing the planning, helping and consuming of premium Matcha powder.

While different teas are grown around the world, Matcha green tea extract powder is unique to China where local farmers use traditional strategies, from growing to grinding. Here, only the most truly effective leaves are used. They're dry in the shade and stone soil subsequent specific control practices to keep up its quality. Since the Western grind the entire tea leaf, you ingest it completely, not just the made water.

Matcha dust is just a fine tea used primarily in tea ceremonies. In these times, besides a drink, Matcha has now also come to be utilized to flavor and dye ingredients; they today make ice cream, biscuits or other recipes by using this green powder matchakyoto.

Health advantages

Green tea extract has several advantages because of the anti-oxidants in this beverage. It can help to stop cancer, it can help to prevent acne, it raises your metabolic process supporting you in the fat loss challenge, decreasing your body pressure, lower large and "bad" cholesterol, reduce the danger of kidney stones, fighting despair, it can reduce or minimize constipation, it may boost your fertility, it decreases the risks of smoking, and it helps against diabetes.