Microcrystalline Cellulose: A Safe, Standard & Affordable Bulking Agent

Intro
As a processed, plant-based, toxin-free, bulking agent, Microcrystalline Cellulose is emerging with new possibilities to evolve the production methodology of different industries, including food, cosmetics, pharmacy etc. The following discussion represents the significant details of MCC as a versatile emulsifier, excipient & thickening agent.

Unique Characteristics of Microcrystalline Cellulose

The source of Microcrystalline Cellulose is raw plant pulp, which is fibrous. This characteristic defines the sheer solidity of MCC powder. Raw wood pulp always contains a few mineral acids & hydrochloric acids. So, Microcrystalline Cellulose manufacturers always invest in the standard purification methodology and require equipment to produce safe and toxin-free MCC powder.MCC particles can easily absorb environmental moisture but are not soluble in water.

Importance of Silicified MicroCrystalline Cellulose In Different Industries
● But in most pharmaceutical industries, Microcrystalline Cellulose powder is used to prepare a safe, non-toxic formulation with the application of water to prepare oral suspensions and sprays.
● Different cosmetic manufacturing industries opt for MCC powder as one of the best alternatives to polymers-rich, synthetic emulsifiers to prepare safe & natural allergen-free lotions and creme. For being a low-density based thickening agent, Microcrystalline Cellulose powder is diversely used in different kinds of skin and hair-friendly gels, masks & shampoo production.
● The toxin-free particles of MCC make this plant-based material the best choice for producing lightweight talc & baby powder. MCC-based body powder makes skin feel smooth due to its high capacity for moisture absorption.
● As Microcrystalline Cellulose is available in different particles. The food production industry uses this bulking agent in different applications. So, they collect MCC particles under 20um from reliable Microcrystalline Cellulose suppliers to prepare instant drinks, soups & sauces. As is one of the best anti-caking properties, larger particles of MCC are required to prepare the mousse, whipped cream, chocolate syrup etc.
Conclusions
For being a plant-based bulking agent, MCC is highly popular as one of the reasonably processed substances to ensure the standard texture of the specific preparations in the food, cosmetic & pharmaceutical industries.