Quick pepperoni pizza

Ingredients
For the dough
300g/10½oz strong white bread flour, plus extra for dusting
2 tsp baking powder
½ tsp sea salt
2 tsp rapeseed oil
150–175ml/5–6fl oz lukewarm water
freshly ground black pepper
For the topping
120g/4½oz passata
1 tbsp tomato purée
½ tsp dried mixed herbs
½ tsp sea salt
1 mozzarella ball, torn into small pieces
10 pepperoni slices
30g/1oz cheddar, grated

See Method : slotxo