It is a universal truth widely acknowledged that no Indian has even refrained from eating chaat, dahi puri, dahi bhalla, dahi vada, aloo tikki, bhel puri, bhujia seasoning samosa chaat and other street snack foods. The finger licking taste is now offered by reputed restaurant franchise so that you do not have to worry about hygiene and health. The taste of the Indian streets now has been more refined through the various restaurant franchises that have taken the Indian snack industry by storm. The vegetarian snacks business is one that will never cease to exist, come what may and so is the business of restaurant franchises. It is a guarantee of benefits for both, the franchisor who offers the license against one time royalty and some percent of the income generated on annual or monthly basis, whatever is decided by the two. A number of people have made their fortunes by stepping in this industry as success is a guarantee. The unlimited variety of food snacks has made numerous restaurant franchises bask in the glory of success.

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Indian food Seasoning Manufacturer and snacks industry has always been popular amongst not only the natives but people visiting from various other countries too. Food snacks packed attractively serve to be major gifts for friends and relatives in the festive seasons and also on various other celebrative occasions. A party is incomplete without sweets and namkeen like aloo bhujia, namkeen masala, cornflakes mixture, chana masala, dal moth, ganthiya, kaju mixture, kashmiri mixture. Food snacks like pav bhaji, vada pav, pakoda, paneer pakoda, Kurkure masala  bread pakoda, burger, soya masala wada, samosa, cheese corn balls, kachodi, samosa roll, soya tikki, gobhi pakoda, paneer tikki, etc. are popular amongst Indian food freaks and overseas tourists alike. Leave aside occasions of celebrations, vegetarian snacks are also considered the best snacks with tea. Best munching namkeens, bhujias, matar masala are preferred in all Indian homes with or without tea as well. Brand does matter when it comes to hygienic production, carefully done packing, and the healthy ingredients. Most of the sweets and vegetarian snacks are meant to be consumed in a day or maximum a week.

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