Food irradiation is a processing and preservation technique that produces similar results to freezing or pasteurization. The food is subjected to doses of ionizing energy, or radiation, during this procedure. Radiation food preservation extends the shelf life of a product at low doses. Food irradiators currently employ one of three types of radiation: gamma rays, electron beams, or x-rays. All three methods work in the same way.Radiation food preservationn a conveyor belt, bulk or packaged food passes through a radiation chamber. For More details visit your website- https://www.symecengineers.com/food-irradiation-advantages-and-disa...