When a company seeks to ensure that product quality is maintained or improved, this is referred to as quality control (QC). Creating an environment in which both management and employees strive for perfection is essential for quality control in any organization. This is accomplished through the training of personnel, the establishment of product quality benchmarks, and the testing of products to detect statistically significant variations. https://www.youtube.com/watch?v=kTH-EFYwQDM https://www.youtube.com/watch?v=V5slnfLstUo Understanding the Process of https://www.ipqcco.com/ quality controlQuality control is the process of inspecting and evaluating units to determine if they meet the specifications for the final product. The testing is carried out in order to determine whether any corrective actions in the manufacturing process are required. Good quality control enables businesses to meet the demands of consumers for higher-quality products.Method of Inspection with a 100% success rateImplementing quality control procedures ensures that you are providing your customers with the highest-quality products. Additionally, implementing quality control has been shown to have a positive impact on employee behavior. Quality control can motivate employees to produce high-quality goods, resulting in higher levels of customer satisfaction in the long run. protocols may be able to assist you in lowering your inspection costs as well as utilizing your resources in a more efficient manner.Quality control can be accomplished through a variety of means. An x-bar chart, Six Sigma, 100% inspection mode, and the Taguchi Method are examples of such tools.Food and drug manufacturers use quality control to ensure that their products do not make customers sick, and manufacturers use quality control to ensure that accidents do not occur when their products are used.Overseeing the ingredient specifications, reviewing supplier lists, and ensuring that the facility where the food product is manufactured is sanitary are all examples of quality control in the food manufacturing industry.