Below are a few popular bread options you should consider selling at your bakery.

Loaves: a simple option for customers to consider, as fresh loaves are considered more premium than bread loaves bought from supermarkets, thus wealthier customers may consider purchasing loaves from your bakery

Scrolls: scrolls are a popular pastry bread snack in Australia and can be enjoyed with a variety of flavours. Most-loved fillings include cinnamon, apple, custard, raspberry jam, margherita and apricot

Rolls: rolls may be worth considering selling at your bakery if you have a lot of restaurant and cafe owners who want to use your bread to make sandwiches or other meals of the sort. Making gourmet rolls for commercial use may open up your bakery to a new demographic of customers and help you make larger profits as a local bakery.

Traditional breads: breads such as hot cross buns are enjoyed widely in Australia due to their history in the country’s culture. Incorporating breads such as these into your bakery will guarantee sales.