In this blog before discussing about HACCP Certification in Bangalore we would give brief overview on what are HACCP and its importance. HACCP is an acronym of Hazard Analysis Critical Control Points. It is a management system for food safety involve the identification and analysis of potential hazards (i.e. biological, chemical, and physical) and its control at specific points the manufacturing process. An effective food safety management systems use HACCP to minimize or eliminate food safety hazards. HACCP is internationally accepted preventive food safety system as the most effective approach to the manufacture of safe food. HACCP hence is a gateway to Food safety.

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The manufacturing business is not the easiest place to survive. The only way you can survive is by providing the best of services and the best of quality assurances. Today, every customer would want to continue with a company that takes care of all the safe practices in the food industry. HACCP Certification in Iraq is a standard that needs to be followed in the food industry. This is to ensure that only safe and tested food is in the market and that people are not treated with adulterated food. HACCP certification in Iraq is a very important component for a safe compliance. It guarantee a better service platform and would be able to bring about the best possible features in the industry by achieving fantastic quality levels for your product. h Organization belonging to food industry sector implementing this preventive food safety management system gets benefits such as Organization commitment to produce, trade safe food, effective entry to competitive market, easy to market products/Services, growth in the client base to your business, significant reduction of client attrition etc.

HACCP Certification Consultancy in Bahrain is designed to identify and prevent food hazards at several stages of manufacturing process before the final stage of product. HACCP certification in Iraq is an international standard built around seven principles:-

1. Identify and Analyze potential food hazards
This principle specifies your manufacturing process evaluation and process to identify food hazards. The hazards are of following types Physical, Chemical and Biological. In Food industry this process is evaluated at several stages that include raw material manufacturing, procurement/handling of raw materials, distribution and consumption of finished product etc. This process needs an expert resource to evaluate and provide accurate hazard analysis.

2. Identify critical control points
These specify applicable controls on steps of manufacturing process to prevent or reduce food hazards. At each control points a preventive measure is identified.

3. Establish Critical limits
This specifies criteria for each control point. This criterion is usually provided by regulatory authorities.

4. Establish Monitoring systems
This specifies a continuous monitoring procedure that is done at critical control points. It plays essential role in effective food safety management system.

5. Establish Corrective action
This specifies actions that would be taken if Critical limits are not met. It should be prepared well in advance for each Critical Control Point. The actions can be one of these a hazard product resulted failure in control, or identifying bug in the process, its cause and steps taken to prevent from reoccurring.

6. Effective Record keeping procedures.
This specifies record keeping procedures which help to determine risks, opportunities in the process.

7. Documentation and Verification procedures.
This specifies effective documentation of procedures must be in place for ease to follow and understand manufacturing process. The process needs to be validated at each stage for effective continuous improvement in the procedures.

Our Advice:-
If you are interested to know more benefits of the HACCP Certification / HACCP Certification training in Iraq, please reach [email protected]. We are top recognizing HACCP consultant in Iraq We are looking forward to your inquiry; our best network of food experts carries out HACCP Audit in Dubai and help you understand your own manufacturing setup and the process of making it a better place. We would suggest you best process and procedures to monitor the work in a better manner and even improvise on better methods to get more efficient. Alternatively, you can visit official website at www.certvalue.com for more relevant information about HACCP certification in Iraq.