This report elaborates the market size, market characteristics, and market growth of the White Mushroom industry, and breaks down according to the type, application, and consumption area of White Mushroom. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry.

In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for White Mushroom in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19.

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In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy.

Key players in the global White Mushroom market covered in Chapter 13:

Ichimasa Kamaboko

C4C Holding

Hkoto

Yukiguni Maitake

Agro Dutch

Costa Group

Monaghan

China Greenfresh

Xue Rong

Scelta Mushrooms

Bonduelle

Shanghai Finc Bio-Tech

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Banken Champignons

Hughes

In Chapter 6, on the basis of types, the White Mushroom market from 2015 to 2025 is primarily split into:

Fresh White Mushroom

Dried White Mushroom

In Chapter 7, on the basis of applications, the White Mushroom market from 2015 to 2025 covers:

Food Use

Medical Use

Others

Geographically, the detailed analysis of production, trade of the following countries is covered in Chapter 4.2, 5:

United States

Europe

China

Japan

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India

Geographically, the detailed analysis of consumption, revenue, market share and growth rate of the following regions are covered in Chapter 8, 9, 10, 11, 12:

North America (Covered in Chapter 8)

United States

Canada

Mexico

Europe (Covered in Chapter 9)

Germany

UK

France

Italy

Spain

Others

Asia-Pacific (Covered in Chapter 10)

China

Japan

India

South Korea

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 11)

Saudi Arabia

UAE

South Africa

Others

South America (Covered in Chapter 12)

Brazil

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Contents

1 White Mushroom Market - Research Scope

1.1 Study Goals

1.2 Market Definition and Scope

1.3 Key Market Segments

1.4 Study and Forecasting Years

2 White Mushroom Market - Research Methodology

2.1 Methodology

2.2 Research Data Source

2.2.1 Secondary Data

2.2.2 Primary Data

2.2.3 Market Size Estimation

2.2.4 Legal Disclaimer

3 White Mushroom Market Forces

3.1 Global White Mushroom Market Size

3.2 Top Impacting Factors (PESTEL Analysis)

3.2.1 Political Factors

3.2.2 Economic Factors

3.2.3 Social Factors

3.2.4 Technological Factors

3.2.5 Environmental Factors

3.2.6 Legal Factors

3.3 Industry Trend Analysis

3.4 Industry Trends Under COVID-19

3.4.1 Risk Assessment on COVID-19

3.4.2 Assessment of the Overall Impact of COVID-19 on the Industry

3.4.3 Pre COVID-19 and Post COVID-19 Market Scenario

3.5 Industry Risk Assessment

4 White Mushroom Market - By Geography

4.1 Global White Mushroom Market Value and Market Share by Regions

4.1.1 Global White Mushroom Value ($) by Region (2015-2020)

4.1.2 Global White Mushroom Value Market Share by Regions (2015-2020)

4.2 Global White Mushroom Market Production and Market Share by Major Countries

4.2.1 Global White Mushroom Production by Major Countries (2015-2020)

4.2.2 Global White Mushroom Production Market Share by Major Countries (2015-2020)

4.3 Global White Mushroom Market Consumption and Market Share by Regions

4.3.1 Global White Mushroom Consumption by Regions (2015-2020)

4.3.2 Global White Mushroom Consumption Market Share by Regions (2015-2020)

5 White Mushroom Market - By Trade Statistics

5.1 Global White Mushroom Export and Import

5.2 United States White Mushroom Export and Import (2015-2020)

5.3 Europe White Mushroom Export and Import (2015-2020)

5.4 China White Mushroom Export and Import (2015-2020)

5.5 Japan White Mushroom Export and Import (2015-2020)

5.6 India White Mushroom Export and Import (2015-2020)

5.7 ...

6 White Mushroom Market - By Type

6.1 Global White Mushroom Production and Market Share by Types (2015-2020)

6.1.1 Global White Mushroom Production by Types (2015-2020)

6.1.2 Global White Mushroom Production Market Share by Types (2015-2020)

6.2 Global White Mushroom Value and Market Share by Types (2015-2020)

6.2.1 Global White Mushroom Value by Types (2015-2020)

6.2.2 Global White Mushroom Value Market Share by Types (2015-2020)

6.3 Global White Mushroom Production, Price and Growth Rate of Fresh White Mushroom (2015-2020)

6.4 Global White Mushroom Production, Price and Growth Rate of Dried White Mushroom (2015-2020)

7 White Mushroom Market - By Application

7.1 Global White Mushroom Consumption and Market Share by Applications (2015-2020)

7.1.1 Global White Mushroom Consumption by Applications (2015-2020)

7.1.2 Global White Mushroom Consumption Market Share by Applications (2015-2020)

7.2 Global White Mushroom Consumption and Growth Rate of Food Use (2015-2020)

7.3 Global White Mushroom Consumption and Growth Rate of Medical Use (2015-2020)

7.4 Global White Mushroom Consumption and Growth Rate of Others (2015-2020)

8 North America White Mushroom Market

8.1 North America White Mushroom Market Size

8.2 United States White Mushroom Market Size

8.3 Canada White Mushroom Market Size

8.4 Mexico White Mushroom Market Size

8.5 The Influence of COVID-19 on North America Market

9 Europe White Mushroom Market Analysis

9.1 Europe White Mushroom Market Size

9.2 Germany White Mushroom Market Size

9.3 United Kingdom White Mushroom Market Size

9.4 France White Mushroom Market Size

…continued

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