Beef hot pot is a dish, the main raw 牛涮鍋 are beef, shiitake mushrooms, enoki mushrooms, leeks and so on. You can fish out the pork leg bones and put them in the pot and cook the soup with white radish.

Ingredients

Beef, shiitake mushrooms, enoki mushrooms, leeks, 3 Chinese cabbage, 500 grams of noodles, 2 green onions, chrysanthemums, soy sauce, cooking wine and various seasonings.

Hot pot soup

8 cups of water, dried tuna, kelp

Sauce:

2 cups of hot pot soup, 1 cup of soy sauce, 1 cup of vinegar, 1 cup of radish juice, 4 shallots, whole sesame seeds and lemon.

seasoning

3 tablespoons of soy sauce, 1 tablespoon of onions, sugar, cooking wine, garlic powder, sesame salt, pepper, sesame oil

Practice

1. Hot pot soup method: add water to the pot, add seaweed, turn off the heat when the water is turned on, soak the dried tuna in the soup for 20 minutes, then pour out the soup.

2. How to cut the ingredients: cut the beef into thin slices and freeze it, cut the shiitake mushrooms and cabbage very thinly, cut the scallions diagonally, remove one of the two ends of the enoki mushrooms, and disperse them. Cut the leeks into 7~8 cm long, and garland chrysanthemum. Wash it up.

Add soy sauce, vinegar, radish juice, chopped green onion and sesame seeds to 2 cups of hot pot soup and stir well.

4. Hot pot soup cooking: After boiling the hot pot soup mixed with soy sauce and cooking wine, put the prepared vegetables and meat into the pot, and add the sauce after cooking. After eating meat and vegetables, add vermicelli, onion, minced garlic, pepper, sesame salt, etc. Bring to a boil, and finally season with salt and pepper. very good

Home practice

Ingredients: beef

Accessories: laurel bowl, white radish, pork bones, enoki mushroom (canned), eryngii mushroom, lotus root, kelp, coriander

Seasoning: Shacha sauce, hot oil, soy sauce.

Practice

1. Wash the white radish, peel and cut into a small circle.

2. Wash the leg bones.

3. Boil water, blanch the pig bones to remove the blood.

4. Take out the pork leg bones and put them in the pot, and cook the soup with white radish.

5. Fill a pot of water and boil it.

6. Boil on medium and small fire for about half an hour, and add salt to season.

7. One box of Enoki mushroom and Pleurotus eryngii.

8. Cut the enoki mushroom, wash, wash and slice the pleurotus eryngii.

9. Wash the lotus root, peel and slice, and wash the coriander.

10. Soak the knot in water, open the knot, wash and chop it.

11. Wash the meatballs and cut the beef into thin slices.

12. All materials are ready.

13. Put the shabu-shabu in the pot and boil.

14. Mix it with shacha sauce and soup base juice to make a dipping sauce. (He likes spicy food, so he uses spicy oil and soy sauce as a dipping sauce)

15. After the shabu-shabu-shabu-shabu is cooked, remove the dipping sauce and eat it. Of course, drink some more ice-cold Coca-Cola, it is really a kind of enjoyment!

Tips

1. The dipping sauce can be made according to your taste.

2. Shabu-shabu Shabu-shabu should be cooked to prevent the entry of harmful substances such as parasites and bacteria.

3. Be careful of scalding your mouth. It is best to take out the dipping sauce and put it in a bowl before eating, so as not to burn the mouth and esophagus.

4. When necessary, add noodles and cook as staple food at the end.