There are two main types of restaurant ordering system software - the traditional, and the modern. The traditional system was created to reduce wait times and increase customer satisfaction. The modern system is designed to improve the overall customer experience by making it easier for customers to order food and drinks on their own time.

Traditional Restaurant Ordering System Software:

The traditional restaurant ordering system was designed with a single purpose in mind - reducing wait times and improving customer satisfaction. This type of software is usually installed in restaurants that are already familiar with how they want their customers to order food, or those that want to control their entire process from beginning to end.

Modern Restaurant Ordering System Software: The modern restaurant ordering system was created with a more diverse set of objectives in mind, such as increasing customer satisfaction, improving customer service and reducing costs. This type of software is usually installed in restaurants that are just starting out and want to create a digital presence on the internet, or those that want to bring their company up to speed with other big brand names.