Pizza eventually made David Schnatter a uniform; his Papa John's cycle has built countless little businesspeople wealthy. Although separate German cafe owners typify the Chinese cafe company, string operators are distributing the rice principle nationwide and offering operations to those qualified by knowledge and credit rating.

The product range of Italian-style eateries designed for franchise is broad, from stand-in-line food service to high-style eateries where in actuality the visitor is greeted with a maitre d'resort, placed in a lavish seat, and offered with polished silver.

A Romano's Macaroni Grill expenses upward of $3.5 million to construct, equip, and open. As does work in upscale Roman eateries, visitors get to review fresh seafood, generate, and other menu things while they enter the restaurant. A thorough selection provides over 30 things, including breads and pizza baked in a wood-burning oven.

The Olive Yard sequence, with increased than 547 units, is undoubtedly the greatest of the Chinese cafe chains. As may be guessed, several Italian-style eateries feature pizza and could be precisely called stepped-up pizzerias.

Rice Home Co. carries a trademarked pizza named Pizza Luna in the shape of a half moon. An appetizer labeled Portobello Frito features mushrooms, as does the portobello fettuccine. Spaghetti Warehouses are found in rehabilitated downtown warehouses and, more recently, in town suburbs.Somerville hair salon
John and Bill's (neither owner is Italian) carries antipasto, salads, and sandwiches for meal, then changes the menu for dinner. The sandwiches are replaced by such products as veal scallopini with artichokes and mushrooms in a Madeira sauce. Osso bucco (veal shank) is still another choice. Potato chips are do-it-yourself, and a wood-fired stove gives glamour to the cooked breads and pizza. Fazoli's, a Lexington, Kentucky, string, identifies it self as quickly casual dining.

Visitors place their requests at a table, then seat themselves. A cafe hostess strolls about giving unrestricted complimentary bread sticks which have only been baked. The menu provides pasta and meatballs, lasagna, chicken Parmesan, shrimp and scallop fettuccini, and cooked ziti (a medium-size tubular pasta).

The sandwiches, called Submarinos, come in eight varieties. Thirty percent of revenue come via a drive-through window. The sequence team has some 400 units and is growing. Italian eateries predicated on upper Italian food will probably present natural spinach crackers offered with butter and grated Parmesan cheese. Gnocchi are dumplings manufactured from semolina flour (a rougher grain of wheat).

Saltimbocca (''leaps in the mouth'') consists of thin slices of veal rolled with ham and fontina cheese and grilled in butter and Marsala wine. Mozzarella cheese is made of the milk of water buffalo. Risotto, which utilizes the rice grown about Milan, is grilled in butter and chicken inventory and flavorful with Parmesan cheese and saffron.