This is a great tip for corporate occasions that plan to make use of their buffet as a half of a brand-building effort or weddings that desire a extra inexpensive way to achieve a elegant, cohesive look. Cons – Plated dinner service requires extra waitstaff which will enhance your event’s labor prices. Because the menu is preset, meal options are by necessity extra limited making it troublesome to accommodate guests with particular dietary requests.There are methods to streamline the service…See More