Chef Sean has worked within the restaurant and hospitality industries worldwide for greater than 25 years. According to my peeps over at Wikipedia, Cream cheese is a soft, normally mild-tasting fresh cheese created from milk and cream. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milkfat with a moisture content material of no more than 55%, and a pH vary of four.four to four.9. Originating from England, cream cheese is a gentle, spreadable, pasteurized…See More