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The standing rib roast is a centerpiece of celebratory meals and special occasions. Cut from the primal rib section of beef, this roast is known for its impressive appearance and exceptional flavor. In this article, will take a journey from the butcher's block to the dinner plate, exploring the standing rib roast and discovering its characteristics, cooking techniques, and tips for a memorable dining experience.
Added by Mary Slanker on July 12, 2023 at 1:53am — No Comments
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