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"Grass-fed and finished beef is a tasty alternative to conventionally raised beef." This statement may sound strange at first, but once you understand the health benefits of grass-finished beef you will see that this meat is worth trying. Grass-fed meats are more expensive because they take longer to grow. The cow must spend most of its life on pasture before it can be sold as "grass-finished." This type of beef has less fat, fewer calories, and more Omega 3s than conventional beef. It also…
ContinueAdded by Mary Slanker on November 16, 2021 at 3:34am — No Comments
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