Members

Blog Posts

A Spark for Every Temper Designing Candles for Wellness

Posted by Khalid Shaikh on April 28, 2024 at 9:13am 1 Comment

With a regular hand, the candle producer pours the molten wax in to shapes, watching as it floods every crevice and corner with fluid warmth. They place the wicks, ensuring they stay tall and straight, prepared to carry the fire that will shortly dance atop the candle's surface. Because the wax starts to great and solidify, they wait patiently, letting each candle to create at a unique speed, a testament to the artisan's patience and dedication.



After the candles have tough, the… Continue

Shilpa111's Blog – July 2019 Archive (3)

What are the seven principles of HACCP Certification in Bangalore?

HACCP related to Hazard Analysis and Critical Control Points. HACCP certification was organized with emerging necessity of food safety in the world. HACCP Certification is an internationally established standard for protecting food supply from chemical and microbiological hazards. The HACCP certificate had laid down general obligation to be followed for the implementation of the certification. Effective achievement of the requirements will assure human health and safety in the supply of food…

Continue

Added by Shilpa111 on July 31, 2019 at 5:47am — No Comments

What types of industries wants ISO 27001 Certification in Bangalore?

An ISO 27001 Certification is a related to Information Security management system (ISMS) which is used to secure information at business .This is part of a certification. ISO 27001 Certification in Bangalore is a systematic approach for maintain and protecting a company's information and it represents policies and procedures. ISO 27001 is perfect for employees because by this certification information is secured on cloud or in Business.…

Continue

Added by Shilpa111 on July 20, 2019 at 6:00am — No Comments

Where can you get the best HACCP certification in Bangalore?

In this blog before discussing about HACCP Certification in Bangalore we would give brief overview on what are HACCP and its importance. HACCP is an acronym of Hazard Analysis Critical Control Points. It is a management system for food safety involve the identification and analysis of potential hazards (i.e. biological, chemical, and physical) and its control at specific points the manufacturing process. An effective food safety management systems use HACCP to minimize or eliminate food…

Continue

Added by Shilpa111 on July 18, 2019 at 1:28am — No Comments

© 2024   Created by PH the vintage.   Powered by

Badges  |  Report an Issue  |  Terms of Service