Easy Baked Egg Recipes Answering to a delicious meal without hassle with ingredients that are all home-made such as eggs and ingredients found in the kitchen. In addition to not having to invest a lot, you can also get full protein There will be a menu of baked eggs that you should try to do.

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6 easy baked egg recipes Delicious and full of protein
Baked eggs, onion, bacon and potatoes recipe
Baked egg mixture, onion, bacon and potatoes

4 eggs
1 onion
1 small potato
Zucchini ½ head
1-2 smoked sausage
Salt / pepper
Salted butter for stir frying

How to Cook Baked Eggs, Onion, Bacon and Potatoes
1 onion, cut into strips, set aside Grate the peeled potatoes and zucchini with the cheese grater into long strips and mix together. The sausage is cut into small dice.

2 Put the salted butter in a saucepan, add the sausage and stir until it starts to cook, add onions, potatoes and zucchini and stir until cooked. Season with salt and pepper.

3 Use a spoon to spread it into a basin in the middle and break the egg into it. Reduce heat to low heat Then cover the heat for about 10-15 minutes, depending on the desired ripeness of the eggs.

Baked Egg with Zucchini Stir Fried Pesto Sauce
Ingredients: Baked eggs, sauteed zucchini, stir-fried with pesto sauce.

3 eggs
1⁄2 cup fresh milk
1 cup parmesan cheese
1/3 cup ground pork / sausage
1 cup grated zucchini
1 tablespoon pesto sauce
1 zucchini
Salt / pepper
Olive oil

How to Cook Baked Eggs with Stir-fried Zucchini and Pesto Sauce
1 Slice the zucchini into thin strips. Then put to cover in a mold that is greased with olive oil to fill the mold

2 Pour the olive oil into the pan and add the ground pork. / Fresh sausage and stir until cooked, remove the grated zucchini, squeeze the juice out, add to the stir fry, followed by the pesto sauce. Stir until combine, season with salt and pepper. Scoop into the pan in the guinea chamber.

3 Mix eggs, fresh milk and salt and pepper in a mixing bowl, whisk to combine, pour into a mold and sprinkle with Parmesan cheese over.

4. Bake at 200 degrees Celsius for 10 - 15 minutes or until cooked.