Apples are one of the most important food sources of flavonoids, not only because of their high flavonoid content, but also because of the large amount of apples ingested in the usual diet. Flavonoid content varies greatly not only between different food categories, but also between different apple cultivars and different portions of an apple. Flavonoids are abundant in the peel of apples, with higher levels observed in darker, redder, and bluer apples. A number of environmental factors influence flavonoid content, which must be understood and managed for apples to attain and sustain flavonoid levels. These elements include—ripeness of the fruit, fruit exposure to sunshine, storage time, and kind of storage

COVID-19 Impact analysis

The breakout of the COVID-19 pandemic has had a negative impact on the growth of theapple flavonoids market. Supply chain has been affected and this has affected the producer’s ability to obtain crucial production inputs.
This pandemic has made people more health conscious and this is why demand for personal care and medicinal products is on rise, which is anticipated to affect the growth of the apple flavonoids market
Manufacturers of these products were also affected due to financial issues and non-availability of funds.

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Top Impacting Factors

Changes in consumer lifestyles and increased demand for beauty and health supplements are likely to drive the consumption of flavonoids. Thus, apples with high flavonoid content are expected to gain demand.
Consumer demand for nutraceuticals is driving the business, and plant flavonoids have a lot of promise. The introduction of various products in the cosmetics industry is projected to have a favorable impact on apple flavonoid demand.
Functional foods & beverages, nutritional supplements, cosmetics, and medications are just a few of the applications for flavonoids. In the food sector, they are employed as sweeteners and coloring additives. They prevent infections by inhibiting cancer cell growth, curing stomach ulcers, and acting as an antimicrobial.

Key Segments Covered

Type

Anthocyanidins
Flavanols
Flavones
Flavonols
Flavonones
Isoflavones
Others

Application

Functional foods
Functional beverages
Pharmaceuticals
Animal feed
Nutraceuticals
Others

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Questions answered in the Report

Who are the leading market players active in the Apple Flavonoids Market?
What current trends will influence the market in the next few years?
What are the driving factors, restraints, and opportunities in the market?
What future projections would help in taking further strategic steps?
What is Apple Flavonoids Market prediction in the future?
Which will be the niches at which players profiling with recent advancements should set a presence?
What are the driving factors and opportunities in the market?
What are the current trends and predicted trends?
What are the challenges faced in the Apple Flavonoids Market?