If you're looking for a strong black tea in the centre of the taste spectrum, Best Assam Tea is a fantastic place to start. It is the world's largest single tea-producing region and the epicentre of the British tea style, which was never known for its subtlety or delicacy of flavour; Best Assam tea bags are best characterised as robust. Assertive, brisk, bold, eye-opening, rich, bitter, invigorating, hearty, and other similar terms are frequently used in advertisements and comments. They're easy to get by, regrettably, and most are affordable. The "alas" is that it's difficult for the average tea drinker to distinguish between what's exceptional, ordinary, and mediocre. Amazon presents a breakdown of how many teas are marketed as "Assam." There are more than a thousand free leaf tea bags among the 23 thousand listed. As a brand, Assam is just too common to have a lot of information on its style and durability.

All of the words listed above have good connotations, however assertive may be abrupt, brusque, or bitter. The addition of the word "too" to the word "strong" signifies "not for me." If you're unfamiliar with the Assam family of dishes, consider them as English Breakfasts with a twist.This kind are the best assam tea bags that gives you an essence of these ingredients.

The English Breakfast is a dependable and Best Assam tea that is generally a blend of Assam to provide body, with additional leaf from other areas to soften it (perhaps some China Keemun), add colour (Malawi), include a slight sweetness (Darjeeling), insert a few bite (Ceylon/ Sri Lanka), and to keep it affordable (Ceylon/ Sri Lanka) (Kenya).

As a starting point, consider the traditional higher-quality English Breakfast. If you want more attitude, think about what you'd want more of, less of, or something new in the flavour and scent. Choose the overall characteristics of your Assam character.

Deciding among Orthodox and CTC is a difficult task.

The word "Orthodox" refers to the process of hand-harvesting and preparing quality tea leaves using artisan techniques to balance the hundreds of molecular chemical constituents that give it taste, texture, and scent.

Whole leaf and broken leaf are the two most common Orthodox styles. They're called "grades," yet it implies a clear divide between excellent and terrible. To some extent, this is similar to the Prime/Choice grade of cattle. The cooked steak's quality is still determined by the chef.

The highest grade of Indian tea is SFTGFOP, while intermediate grades include TGFOP and GTGFOP1. These terms allude to leaf characteristics such as floral, tippy, fine, and golden, with OP standing for orange pekoe. This has nothing to do with oranges and isn't a sign of a high-quality tea. It denotes actual leaf, as opposed to the bits and parts classified as fannings (which will blow away if you sneeze) and dirt (smaller than dinner salt).

Forget the very first codes and check for the FOP or BOP at the end when selecting Best Assam Tea. F is for Flowery entire leaf, while B stands for Broken leaf, which means the leaves are shorter but Best assam tea bags are still of excellent quality. The smaller the leaf, the faster the tea releases its flavour and the harsher the tea will be. That would be the essence, or rather the lack thereof, of tea bags. It's the distinguishing difference between Orthodox and CTC Assams.