Thousands of tea estates dot Assam, producing lots of beautiful loose-leaf teas in a variety of tastes. Before lately, Assam was promoted simply as Indian tea, but today, tea lovers all around the globe value both tea gardens and high grades. If you like tea, there's a good chance you've tasted Assam at least once. From English breakfast to Earl Grey, it's a frequent element in many mixes.
What is Assam tea?
Best loose-leaf Assam tea is a black tea produced in India's Assam area. Before, until Assam produced nearly exclusively black tea for general consumption. Despite its widespread availability and appeal, Assam is a relatively young tea. In India, tea manufacturing began just approximately 200 years ago.
What distinguishes best loose-leaf Assam tea from some of the other black teas is the following:
• Camellia sinensis var Assamica, a plant endemic to Assam, is used to make Assam tea.
• Distinctive terroir
• Processing techniques
This province generated over half of all Indian tea, establishing it India's biggest tea industry and the world's largest tea-growing region along with Darjeeling which produces the finest best first flush Darjeeling tea. That has over 50 000 tea farmers who produce nearly 49 million kg of tea per year. Some are large tea farms that create huge teas, while others are tiny tea gardens that specialize in artisan and specialty teas. Assam tea is gaining a lot more attention and admiration these days because of little gardens. Before lately, the majority of Assam tea had been used in mixes, most often in sachets.
Assam was allowed to showcase the complete essence and flexibility of its own indigenous Camellia sinensis plant with the rise in popularity of best loose leaf Assam tea. Today, you can get superb white, oolong, and green tea from this region, which is frequently highly appreciated and distinctive. Most significantly, black tea was given the opportunity it merited.
Two types of Assam tea
The first and second harvests are the finest in Assam, which is harvested four times annually. It's a limited, totally oxidized tea, unlike best first flush Darjeeling tea. There are two varieties of tea accessible: conventional and CTC. Based also on leaf kind, traditional Assam tea can be categorized into a range of categories. Conventional means are used to make Orthodox tea, which is believed to be of superior quality to tea prepared for loose tea. Nevertheless, that isn't always the situation, as the ultimate grade is influenced by a variety of parameters such as land, weather, species, plant kind, crop management, processing processes, and so on.
CTC (cut-tear-curl tea) is a sort of black tea, unlike best first flush Darjeeling tea in which the leaves are shaped into little pellets, similar to Simple Chai tea. Other forms of tea, such as green, white, oolong, pu'erh, and yellow, are not made with CTC.