In Australia, foodservice outlet closures towards the end of March 2020 resulted in a shift towards retail sales of edible oil, accelerating growth in this channel as consumers started to cook more at home during the lockdown. Most types of edible oils are outperforming their growth rates in 2019 (pre-pandemic) as a result, with corn oil showing the highest volume and value sales increases. However, soy oil continues to decline as consumer perception of this format’s impact on health remains poo…

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Product coverage: Corn Oil, Olive Oil, Other Edible Oil, Palm Oil, Rapeseed Oil, Soy Oil, Sunflower Oil.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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Why buy this report?
* Get a detailed picture of the Edible Oils market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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Table of Content

KEY DATA FINDINGS
2020 IMPACT
Australians spend greater time in the kitchen during lockdown, benefiting edible oils

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Olive oil popularity climbs ever higher
Aldi leads sales as private label strengthens
RECOVERY AND OPPORTUNITIES

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Sales normalisation expected from 2022
Organic edible oils on the rise
Opportunity lies in Australian-origin oil

… continued

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