The COVID-19 lockdown boosted demand for sauces, dressings and condiments in Peru in 2020, as consumers were forced to cook all their meals at home when restaurants and takeaways shut down. Previously, many consumers often purchased a sandwich on the way to work or a hot-dog in the afternoon, or visited the food court at the mall. The closure of restaurants has caused foodservice volume sales of sauces, dressings and condiments to see significant decreases, particularly mayonnaise which is the m…

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Euromonitor International’s Sauces, Dressings and Condiments in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

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Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
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* Use five-year forecasts to assess how the market is predicted to develop.

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Table of Content

KEY DATA FINDINGS
2020 IMPACT
COVID-19 lockdown boosts consumer demand for sauces, dressings and condiments in 2020, though foodservice volume sales plummet

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Health concerns negatively impact some sauces, dressings and condiments in 2020
New product innovations seen in 2020 as companies latch onto consumer trends
RECOVERY AND OPPORTUNITIES

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Strong tradition of home-made sauces remains, limiting retail volume growth going forward
Salad dressings faces growth limitations, with home-made alternatives more appealing for consumers
Companies will seek to innovate into the forecast period, though consumers will continue to prefer traditional sauces

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