Eggs make a recurring appearance in a balanced diet. They are the primary nutritional source for many, especially in breakfast. If you also rely on it for your daily protein fix, buying a carton regularly is normal. While doing so, you must look into its quality. Ensure it comes from an uncontaminated source with the highest grading standards. Also, check its freshness to avoid the health implications of eating rotten eggs.

You understand this by checking the quality measurements and packaging while buying eggs online. Follow specific safety precautions after buying. This ensures that they remain in the best condition until consumed. They need to get stored at the right temperature and environment. This way, restoration and decontamination are possible. Follow these tips:

Inspect regularly

The egg's outer shell acts as a barrier to prevent bacteria. When it gets chipped or cracked, bacteria grow internally. You get to avoid the same at an early stage through inspection. This involves checking the in-between carton uses. If you find cracked eggs, throw them out immediately. Also, place them in low impact areas in the refrigerator. Avoid overcrowding the space with other items that put pressure on the carton.

Follow two-hour rule

If you plan to use the egg, take it out of refrigeration right before use. Leaving it at room temperature for more than two hours leads to deterioration. This applies to hard-boiled eggs as well. Hence, carefully check your recipe and requirement and consume it without the tour-hour window after taking it out of cold storage. You may even order them freshly right before you cook as you get fast delivery of eggs online.

Cooking tips

Handling eggs the right way while cooking also affects their usage. Ensure to cook eggs thoroughly to derive their nutritional benefits. This involves heating them at an ideal temperature of 160-degree F. Also, choose eggs treated beforehand if you are using them raw. It helps in preventing bacteria build-up. Avoid leaving cooked eggs out in the open for long hours. Place them in the fridge if you intend to eat them later.

Store in the original container

Egg cartons are designed to restore eggs to optimum condition. Sellers clean and sanitise them before packaging. They follow the same practice when you order meat online. Hence, it is advisable to store them in the same container. This way, you can keep them for three to four weeks. Place them in the coldest part of the refrigerator and avoid overcrowding the space with other items. This may lead to cracking the eggs.

These measures ensure eggs are edible for long-term use, as they are fragile and susceptible to contamination.