Traditional american foods are a food style and food traditions prepared in America. In its early years, the country was heavily influenced by indigenous Africans, African American Asians, Pacific Islanders, and a wide assortment of cultures that reflect a broad history of the US and its territories.

We Love These 20 Classic American Recipes
These classic traditional american foods are delicious, from grilled cheese and burgers to cheesecake and apple pie.

The term “American cuisine” conjures up images of greasy, fatty, and processed junk food.

1. Hamburgers
Hamburgers
Hamburgers
One of the traditional american foods greatest achievements to humanity is the hamburger.

What’s not to like about a delicious ground beef patty sandwiched between two soft buns?

This world-famous sandwich is excellent for any occasion, whether it’s a game day, a summer BBQ, or a quiet dinner.

McDonald’s, In-N-Out, and Burger King are always good for a burger fix. However, if you’re from the East Coast, White Castle is the place to go.

Wherever you are in the world, there are castle sliders.

2. Pizza from New York
Pizza from New York
Pizza from New York
Hand-tossed thin crust with thick and crisp edges distinguishes New York-style pizza.

It’s also available in large slices, and one-piece is plenty. Because it’s so large, you’ll have to fold it in half to eat it. The toppings in this recipe include rich tomato sauce and stringy mozzarella cheese, but you may add pepperoni, sausage, mushrooms, or whatever toppings you want!

3. Potatoes with Steak
Potatoes with Steak
Potatoes with Steak
I’m sure you can’t think of a greater combination than a juicy, melt-in-your-mouth steak with crisp, crispy roasted potatoes! This rich, decadent supper is a definite winner.

You’re mistaken if you think it’s difficult to make. They’re baked together in the same pan at the same time. It does not get much simpler than that.

4. Casserole with Tater Tots
Casserole with Tater Tots
Casserole with Tater Tots
traditional american foods We decided to make tater tots into a casserole with beef and mushroom sauce as if they couldn’t get much more addicting.

It gets an A+ not only for flavor but also for being a no-fuss meal that can feed a lot.

5.Stroganoff de Boeuf (Beef Stroganoff)
Stroganoff de Boeuf (Beef Stroganoff)
Stroganoff de Boeuf (Beef Stroganoff)
Beef stroganoff is a delicious dish made with tenderloin and a creamy mushroom sauce.

Even mushroom haters won’t say no to it when served on a bed of rice, spaghetti, or egg noodles.

Because it’s just too good, I’ve always thought of beef stroganoff as a special-occasion dish.

Imagine my delight when I discovered it only takes 30 minutes to prepare!

I instantly added this recipe to my weeknight meal rotation after discovering it.

6. Macaroni and Cheese
. Macaroni and Cheese
. Macaroni and Cheese
If I had to rank the best side dishes, macaroni and cheese would be at the top of the list.

This creamy, cheesy, hearty dish is so delicious that I could eat it for breakfast, lunch, and dinner on its own.

It’s also my go-to dish when I need a boost of energy. In a bowl, it’s the ultimate of comfort food and happiness.

7. Lobster Rolls from Maine
Lobster Rolls from Maine
Lobster Rolls from Maine
traditional american foods When you combine sweet lobster meat with mayonnaise on a hot dog bun, what do you get? That’s what it is: a masterpiece.

Maine lobster rolls are incredibly delectable and deserving of a standing ovation.

Lobster rolls are a seafood lover’s dream come true, buttered and topped with mayo or a splash of lemon juice.

While Maine is undeniably beautiful, offers the best-tasting lobster rolls, you can make your own at home using this recipe a recipe that is easy to follow

8. Crab Cakes, number
Crab Cakes, number
Crab Cakes, number
Sweet, salty, flavorful, crisp, and delicate crab cakes In one mouthful, you get all of those great flavors and textures.

These crab cakes are the bomb, seasoned with Old Bay and breaded on the outside for a crispy exterior.

Broiling, baking, grilling, or frying are all options. No matter how you prepare them, they’re delicious.

Crab cakes go well with coleslaw, in my opinion. Aside from the hot-cold contrast, I enjoy how the coleslaw’s mayo also serves as a crab cake dressing.

9. Cheesy American Sauce
Cheesy American Sauce
Cheesy American Sauce
Oh, liquid cheese, how I adore thee! This simple dip can improve the flavor of any dish by a factor of ten.

It’s similar to the gravy but better. If you’re a cheese fanatic like me, this dish is a must-try.

Make a big batch and put it in jars to keep it fresh. That way, you can eat it with whichever snack you like. Chips, nachos, breadsticks – the list goes on and on.

I even use it to dip sandwiches in. It’s sheer bliss!

10. Chicken and Dumplings
Chicken and Dumplings
Chicken and Dumplings
traditional american foods This chicken and dumplings recipe has taken the place of Cracker Barrel, and it’s here to stay.

It’s a hearty soup with tender chicken and pillowy dumplings. The broth is thick and savory, making it ideal for chilly evenings.

With their chicken and dumplings, Cracker & Barrel has hit it out of the park, but this copycat dish is just as amazing! It’s also less expensive.

11. Bacon Cheeseburgers with All-American Bacon
Bacon Cheeseburgers with All-American Bacon
Bacon Cheeseburgers with All-American Bacon
Did you know that the first cheeseburger was accidentally invented? At least, that’s what the Pasadena folks are claiming.

According to legend, a chef at The Rite Spot accidentally burned a burger patty and covered it with cheese to hide it in the late 1920s.

Whether this is true or not, one thing is certain: cheeseburgers are a show-stopper. Add some bacon slices to make it even more mouth-watering!

12. Pizza Made in Detroit
Pizza Made in Detroit
Pizza Made in Detroit
Although Detroit-style pizza isn’t as well-known as its New York and Chicago counterparts, it’s just as tasty.

It’s thick, rectangular, and delicious. The way the ingredients are put on Detroit pizza is also distinctive: the cheese is placed first, followed by the sauce.

It’s a deep-dish pizza with cheesy crusty edges! Isn’t that wonderful?

13. Tamale Pie
Tamale Pie
Tamale Pie
Tamales pie is a casserole comprised of cornbread and ground beef that is not to be confused with tamales or pies.

This southern cuisine has been popular since the early 1900s and is still popular today.

I mean, how could it not be? A bed of sweet and crumbly cornbread is topped with well-seasoned ground meat. It makes me drool just thinking about it!

14. Salad with Macaroni
Salad with Macaroni
Salad with Macaroni
Macaroni salad is a rich, creamy, and hearty side dish that is perfect for barbecues and potlucks.

You can even eat it as dinner on its own if you love it as much as I do.

At its heart, it’s elbow macaroni and mayo — a simple combination that packs a punch of flavor.

For more personality, add chopped onions, celery, and bell peppers. Season with salt and pepper and voila!

I like throwing shredded chicken into the mix, too, for a nice, meaty contrast. Yum.

15. Cornbread with Maple and Bacon,
Cornbread with Maple and Bacon,
Cornbread with Maple and Bacon,
Cornbread is comfort food. This soft, crumbly delicacy is the perfect complement to chili!

You can’t go wrong with the classics, but it never hurts to try something new.

This recipe is a must-try if you think maple syrup and bacon go well with cornmeal.

16. French Fries,
French Fries,
French Fries,
French fries, oh my. You have made the world a better place.

Do you know what I discovered? Potatoes are delicious in any form. Even the most basic roasted potato is fantastic!

However, I believe we can all agree that potatoes are best when thinly sliced and cooked to golden perfection.

French fries have a very crispy outside and a fluffy interior. the most famous and spud-tacular American dish

17. Hash with Cheesy Bacon and Eggs
Hash with Cheesy Bacon and Eggs
Hash with Cheesy Bacon and Eggs
In one casserole, there are bacon, hash, cheese, and eggs? Let’s talk about umami. What a fantastic treat.

This casserole is the best way to start your day. It’s ultra-rich, hearty, and delicious enough to have for lunch and dinner. It’s a good thing one recipe feeds a crowd! 18. Chili Cheese Dogs Baked in the Oven

The following recipe combines two classic American recipes to make a delicious comfort dinner. Chili cheese dogs get a warm welcome.

A savory hot dog is placed into a hot dog bun and topped with umami-rich chili. Also, don’t forget about the cheddar cheese!

You’ll never want to eat an ordinary hot dog again after trying one of these bad boys.

18. Biscuits
Biscuits
Biscuits
When you can make these outrageously delicious biscuits at home, who needs Cracker Barrel?

traditional american foods Biscuits are the epitome of southern hospitality. These flaky, buttery treats are delicious on their own, but they’re even better with gravy! It’s a taste of nirvana in a bite.

19. Cheesesteak in Philly
Cheesesteak in Philly
Cheesesteak in Philly
traditional american foods Tender rib-eye steak topped with melted provolone cheese and a sprinkling of parsley. A hoagie roll is filled with caramelized onions.

It’s the perfect balance of sweet, salty, and greasy. A Philly cheesesteak is the king of all sandwiches in my book!

I adore how the sweetness of the onions and the gooeyness of the cheese complement the meat so perfectly.

20. Sugar Cookies Made in the Amish Tradition
Sugar Cookies Made in the Amish Tradition
Sugar Cookies Made in the Amish Tradition
traditional american foods these Amish cookies are sweet, buttery, soft, and chewy, and they’re anything but ordinary! These snacks are, in fact, extremely addicting. It is impossible to limit yourself to just one. It’s no surprise that the recipe has been passed down through the family.