The Global In-Flight Catering Service Market is estimated to be worth USD XX million in 2020 and it is projected value USD XX million in 2030 exhibiting a CAGR of XX% during the projected period. In-flight catering service is concerned with the distribution of food to passengers boarding the flight. Catering firms make these meals, which are then delivered to passengers via trolley. The global In-flight catering services is primarily driven by an extraordinary increase in air passenger traffic and the consequent growth in demand for airline food, as well as the growing popularity of gourmet food catering as a competition tactic for customer service among airline businesses.