It can get both exciting and confusing when you are about to choose from the variety of classifications of tea. It is not possible to know all forms and classifications but if the primary tea terms are learnt you will be able to decipher what each classification means.
Darjeeling first flush tea is basically the tea picked from Darjeeling’s plantations as the very first picking of a tea plant's harvest season. The new leaves which are plucked during first flush are the youngest and most tender part of a tea plant and are said to yield one of the freshest cuppas. In a world of designer teas you must understand that flush is a nice place to start. In lay man’s terms a tea flush refers to the tea growing season.
Definition: ‘First flush’ is referred to as the very first picking of a tea plant's harvest season. The leaves plucked during this time are new, soft and young, signifying satisfaction as it is the freshest of the lot. You could differentiate Darjeeling first flush tea by its unique flavour and scent.
Bagicha is one of those brands that you could look up to on the web which offers a wide range and an exotic collection of designer teas in India. You can choose to Buy Darjeeling tea from their website and you could taste the first flush of the lot. The first flush of the lot has a light colour that is of clear and bright liquor and can be easily identified. The leaves have a floral scent. The spring selection of Darjeeling first flush tea consists of soft leaves, gentle aroma and very light colour. The early leaves are more delicate and thus have a fresher flavour.
Darjeeling first flush tea doesn't come cheap. The tea is expensive. The reason being that, the tea is produced in lesser quantities thus the demand overcomes the supply. You should remember that if you are to Buy Darjeeling tea, you are purchasing some of the freshest and exquisite tea available. No matter which flushes a Darjeeling tea comes from. Every individual batch of fresh leafs will be different from one garden to the other. Therefore it is safe to assume that all the batches are different from one another
The perfect cup of Darjeeling tea requires ½ teaspoon of loose leaf tea per one cup of water. It is a safe bet. These general tips could help you. First of all, brew them at slightly cool temperatures for less time to avoid a tea that is bitter. Brew it with water for 3-4minutes, in case of a half table spoon take a full 5 minutes. The longer the tea steeps the quicker it releases bitterness. For best flavour try not adding additives like milk and sugar. That would help you enjoy the floral aroma and flavour of the freshest spring Darjeeling.
Darjeeling tea, especially the first flush ones, are premium and are typically more expensive and prized than the other categories of teas available on the market. So if you Buy Darjeeling tea you should consider the fact that you are buying the tea that the connoisseurs consider as the first harvest from this region to be the ‘champagne’ of teas.