During 2020, the government of Peru implemented a number of measures to limit the spread of COVID-19, including several months of lockdown restrictions, where residents were forced to remain at expect for essential travel in order to limit the transmission of the virus in the community. The introduction of the lockdown period saw a spike in demand for essential packaged food items. The most in demand foods in Peru in 2020 were flours and sausages, followed by instant noodles and dehydrated soups…

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Euromonitor International’s Packaged Food in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.

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Product coverage: Cooking Ingredients and Meals, Dairy Products and Alternatives, Snacks, Staple Foods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years’ experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of Content

EXECUTIVE SUMMARY
COVID-19 impact on packaged food
COVID-19 country impact
Company response
Retailing shift

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Foodservice vs retail split
What next for packaged food?
FOODSERVICE
Sales to Foodservice

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A high number of restaurants face bankruptcy in 2020 as a result of COVID-19 lockdown restrictions
Foodservice outlets take extra precautions to meet the safety measures required for opening in 2020
Foodservice suppliers change their business models in 2020 to reach consumers directly
Consumer Foodservice

… continued

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