The journey of a great Darjeeling begins in the gardens where it is plucked. The tea's growth and quality are influenced by the soil, elevation, rain, drainage, and overall weather. The skilled pickers start working at 7 a.m., while the leaves are still wet, and work until 4 p.m. Only the exquisite top "two leaves and a bud" are carefully selected by the pickers. They bring their harvest to the factory twice or three times a day to be weighed since the leaf must begin processing soon after it… Continue

1. Regular tea is loaded with pollutants and non-organic.

If you have ever wanted to know what "traditional tea" is all about? Pesticides, herbicides, and chemical fertilizers are used to grow conventional tea. These compounds make it possible to get larger yields cost-effectively. Why don't they just name it "non-organic tea"? Isn't "non-organic" the polar opposite of "organic"? The underlying meaning of "convention" rests in their desire to avoid using the obvious opposite…

Continue

Just like Green Tea and Black Tea, White Tea is also made from the Camellia Sinensis plant. The different processing methods gives rise to the different kinds of teas. The leaves and buds of white tea are picked before they are completely open, and at a time when they are totally covered with white colored hairs. This is why the name white tea.

Because white is the least processed of all the other teas, it contains the…

Continue

After you get your hands on a great white tea online, you might be left with a dilemma as to when to enjoy it best. While drinking it just by itself is the go-to option, but you can easily pair it with some of your favourite dishes. Like wine, tea can be paired with certain foods to enhance your drinking experience. We recommend a list of some commonly eaten dishes that you can pair your cup of white tea with.…

Continue